Horsey Parsnip Puree
Details
- Servings: 6
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: starter
Cuisine
- south american
Ingredients
- 3 parsnips, chopped into even pieces
- 2 mediums potatoes, cut into similarly sized pieces
- 2 ounces evaporated fat-free milk
- 2 tablespoons prepared horseradish
- salt and pepper to taste
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