Baked Beans with Partridge

Ingredients

• 2 cups ( 3/4 lb.) dried great northern beans
• 2 oz. salt pork, cut into 1/4'' cubes
• 1 small yellow onion, peeled and chopped
• 1 tsp. dried mustard
• 1⁄2 cup lightly packed dark brown sugar
• 1⁄4 cup molasses
• 2 tbsp. ketchup
• Salt and freshly ground black pepper
• 1 partridge or 2 quail, cut into 6-8 pieces
• 2 cups Chicken Stock

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