Baked Beans with Partridge

Baked Beans with Partridge

Baked Beans with Partridge


Serves 8

Details
  • Servings:   8
  • Calories:   313
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   25g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 cups ( 3/4 lb.) dried great northern beans
  • 2 oz. salt pork, cut into 1/4'' cubes
  • 1 small yellow onion, peeled and chopped
  • 1 tsp. dried mustard
  • 1⁄2 cup lightly packed dark brown sugar
  • 1⁄4 cup molasses
  • 2 tbsp. ketchup
  • Salt and freshly ground black pepper
  • 1 partridge or 2 quail, cut into 6-8 pieces
  • 2 cups Chicken Stock
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