Deep fried Brains Recipe

Ingredients

• 1 head of garlic, skin on
• Black peppercorns in a cheesecloth
• 1 bay leaf
• Bundle of fresh herbs
• 1 pound brains (lamb, pork, or calf)
• All-purpose flour
• 2 large eggs
• 1/2 cup milk
• 1 cup panko bread crumbs
• 1 quart vegetable oil for deep-frying
• 1 bunch parsley, leaves only
• 1/2 bunch dill
• 1 small can of anchovy fillets, finely chopped
• 12 cloves garlic, finely minced or grated
• 1 tablespoon capers, minced
• 1/4 cup extra-virgin olive oil, or to taste
• Freshly ground black pepper

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