Beef Liver With Onions and Bacon
If you want to add more gluten free and primal recipes to your repertoire, Beef Liver With Onions
Bacon Wrapped Brussels Sprouts
Ingredients
- 1 pound brussels sprouts, trimmed and halved lengthwise
- Kosher salt and freshly ground pepper
- 2 teaspoons chopped fresh thyme leaves
- 14 slices bacon, halved crosswise and lengthwise (about 1 pound)
- ¼ cup grainy Dijon mustard
- 2 tablespoons maple syrup
- 1 teaspoon apple-cider vinegar
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