citrus basil ricotta cookies
Ingredients
- 1/4 pound unsalted butter, softened
- 1/4 cup ricotta
- 1 teaspoon vanilla
- 1 cup sugar
- 1 egg
- 2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup basil chiffonade
- zest of one lemon
- zest of one lime
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