Coconut Rice and Carrot Sambal
Need a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly side dish? Coconut Rice
Coconut Chutney
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- indian
Ingredients
- 2 cups fresh coconut pieces or 2 cups dried, grated unsweetened coconut
- 1 large bunch cilantro, large stems removed
- One 1-inch piece fresh ginger, peeled and grated fine
- 2 cloves garlic, minced and crushed to a paste with the side of a chef’s knife
- 3 jalapeno chiles, stemmed, seeded, and minced
- 3 tablespoons fresh lemon juice
- 2 teaspoons ground coriander
- ½ teaspoon ground cloves
- ½ teaspoon ground cinnamon
- 2 teaspoons sugar
- One 14-ounce can unsweetened coconut milk
- 1 medium red onion, chopped fine
- Salt to taste
Instructions
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