Coconut Palm Sugar Ice Cream Recipe
Ingredients
- 6 large egg yolks
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1 cup full-fat coconut milk
- 1 1/2 cups heavy whipping cream
- 2 pandan leaves, tied into a knot (optional)
- 8 ounces (about 1 cups) palm sugar
- 1/3 cup light or dark brown sugar, packed
- Dessicated coconut shavings for garnish, optional
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