Italian Seared Halibut with Melted Leeks
Ingredients
- 2 tablespoons olive oil, divided
- 1 (8- to 10-ounce) pack whole cremini mushrooms, halved
- 1 tablespoon unsalted butter
- 3 small leeks, halved and thinly sliced, washed well and dried
- Salt and ground black pepper
- 1/4 cup dry white wine
- 1 teaspoon dried oregano
- 1/4 cup chopped fresh parsley
- Zest of 1 lemon
- 2 garlic cloves, finely chopped or grated
- 1 tablespoon olive oil
- 4 (6-ounce) halibut fillets
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