Fatteh al betenjane Eggplant Casserole

Ingredients

• 1 pound of eggplants
• 3/4 pounds of minced lamb or beef (meat can be omitted and replaced with ground walnuts)
• ¼ cup of pomegranate molasses
• 1 small can of tomato sauce (8 ounces)
• Olive oil, as needed
• 3 pita breads
• ½ cup of pine nuts
• Spices: salt, seven-spice, sumac
• 1 teaspoon of butter, 1 teaspoon of oil
• 3/4 pound of yogurt (full or low-fat)
• 8 cloves of garlic (or to taste)
• 1 generous tablespoon of tahini

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