Classic Shrimp Gobernador Tacos

Ingredients

• 1 tablespoon olive oil
• 1 small white onion, minced
• 2 tomatoes, chopped*
• 1 green bell pepper, stemmed, seeded, and diced
• 1 pound shrimp, peeled and deveined, chopped
• 1 cup canned tomato puree
• 1 teaspoon dried oregano
• 1 bay leaf
• 1/2 teaspoon smoked paprika
• Salt and freshly ground black pepper
• 8 corn tortillas
• 1/2 cup shredded Oaxaca or mozzarella cheese
• Lime wedges, for serving
• Hot sauce, for serving (recommended: Tapatio)

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