Berry Pie with Creamy Filling

Ingredients

• Nonstick cooking spray
• 1 ⅓ cups finely crushed rusk (10 to 12 slices) or zwieback (about 17 slices)
• 2 tablespoons packed brown sugar
• 1 egg white, lightly beaten
• 2 tablespoons butter, melted
• 2 cups plain fat-free Greek yogurt
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla
• ¾ cup low-calorie cranberry-raspberry drink
• 1 tablespoon cornstarch
• 6 cups fresh raspberries, blackberries, blueberries, and/or halved strawberries
• 1 ½ cups frozen light whipped dessert topping, thawed
• ¾ teaspoon finely shredded lemon peel
• 1 sprig Fresh mint sprigs

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