Ham and Cheese Buckwheat Waffle Sandwiches

Ingredients

• 1 cup (5 oz./155 g) buckwheat flour
• 1 cup (5 oz./155 g) all-purpose flour
• 2 Tbs. sugar
• 2 tsp. baking powder
• 1/4 tsp. kosher salt
• 1 1/2 cups (12 fl. oz./375 ml) whole milk
• 1/2 cup (4 fl. oz./125 ml) canola oil
• 2 large eggs
• 3/4 lb. (375 g) sliced Virginia or Black Forest ham
• 2 cups (1/2 lb./250 g) shredded cheddar cheese
• 2 small tomatoes, sliced (optional)

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