Power Waffles with Yogurt Bananas and Almonds

Ingredients

• 2 1/2 cups warm light soy milk* or nonfat milk (105°F. to 115°F)
• 1 /4 cup minced crystallized ginger
• 2 tablespoons sugar
• 1 teaspoon dry yeast
• 1 1/2 cups unbleached all purpose flour
• 1 cup buckwheat flour**
• 1 cup old-fashioned oats
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 6 large egg whites, beaten to blend
• 6 tablespoons (3/4 stick) unsalted butter, melted, or vegetable oil
• 2 teaspoons baking powder
• 1 cup plain low-fat yogurt
• 6 bananas, sliced
• Honey or pure maple syrup
• 3 /4 cup sliced almonds, toasted

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