Shrimp Clemenceau

Name: Shrimp Clemenceau
Ingredients: 3 cups vegetable oil; 2 large Idaho potatoes, peeled and cut into small dice (about 3 cups); 2 teaspoons olive oil; 1/2 cup chopped yellow onion; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 pound medium-size shrimp, peeled and deveined; 1/8 teaspoon cayenne; 6 ounces boiled ham, cut into small dice; 1/2 cup fresh sweet baby green peas; 1 teaspoon chopped garlic; 2 tablespoons unsalted butter; 1 recipe Hollandaise Sauce, recipe follows; 4 large egg yolks; 2 teaspoons fresh lemon juice; 1/8 teaspoon hot sauce; 4 teaspoons water; Salt and freshly ground black pepper; 1/2 pound (2 sticks) unsalted butter, melted