Edamame Soup recipes

Ingredients

• 1 teaspoon olive oil
• 1 medium onion, finely chopped
• 1 potato, peeled and cut into small cubes,
• 750 g (1 1/2 lb) frozen edamame beans, defrosted
• 1 quart (1.2 litres or 2 pints) vegetable stock
• 2 tablespoons creme fraiche
• salt
• freshly ground pepper

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