Mushroom soup
Details
- Servings: 4
- Dish: soup
Cuisine
- french
Ingredients
- 2 leeks, chopped
- 3 garlic cloves, chopped
- 50g/2oz butter
- 300g/9 oz mushrooms, sliced
- 2 -3 sprigs fresh thyme, leaves only
- 600ml/1 pint chicken or vegetable stock
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