Asparagus and Pea Soup: Real Convenience Food
Asparagus and Pea Soup: Real Convenience Food requires approximately 20 minutes from start to
Recipe: Honeyed Eggplant and Polenta Cake with Orange Mascarpone Frosting
Ingredients
- 4 tablespoons (1/2 stick) unsalted butter
- 1 pound eggplant, peeled and cut into 1/2-inch dice (about 4 cups)
- 1/4 teaspoon fine salt
- 1/4 cup water
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/8 teaspoon ground nutmeg
- 1 teaspoon balsamic vinegar
Instructions
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