Recipe: Honeyed Eggplant and Polenta Cake with Orange Mascarpone Frosting

Recipe: Honeyed Eggplant and Polenta Cake with Orange Mascarpone Frosting

Recipe: Honeyed Eggplant and Polenta Cake with Orange Mascarpone Frosting

By The Kitchn
Serves 8

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Details
  • Servings:   8
  • Calories:   100
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   11g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1 pound eggplant, peeled and cut into 1/2-inch dice (about 4 cups)
  • 1/4 teaspoon fine salt
  • 1/4 cup water
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon balsamic vinegar
Instructions

Recipe: Honeyed Eggplant and Polenta Cake with Orange Mascarpone Frosting serves 8 original recipe by The Kitchn.

View original preparation instructions

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