Fennel Pear Soup
Ingredients
- 3 bulbs fresh fennel, halved, cores removed, and sliced
- 2 medium onions, peeled and sliced
- 4 medium pears, peeled, cored, and diced
- 3 tablespoons olive oil or butter
- salt and freshly ground black pepper
- 2 bay leaves
- 1 cup (250ml) sparkling cider (see headnote)
- 5 cups (1.25l) water
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