Spiced Pear Collins
Ingredients
- 1½ oz. gin
- 1½ oz. pear puree
- ¾ oz. rosemary- and clove-infused simple syrup
- ¾ oz. lemon juice
- Dry sparkling wine or soda water, to top
- 1 spring rosemary, to garnish
- FOR THE PEAR PUREE
- 2 pears, such Bosch or Bartlett, peeled and pitted
- 1½ oz. lemon juice
- 1½ tsp. fresh rosemary
- FOR THE ROSEMARY AND CLOVE SIMPLE SYRUP
- ½ cup sugar
- ½ cup water
- 1 oz. whole cloves
- 3 sprigs rosemary
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