Dark Chocolate Cream

Dark-Chocolate Cream

Dark-Chocolate Cream

By Martha Stewart
Serves 10

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Details
  • Servings:   8
  • Calories:   294
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   15g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   22g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 4 large egg yolks
  • ¼ cup sugar
  • ½ cup plus 2 tablespoons heavy cream
  • ½ cup whole milk
  • ¼ teaspoon coarse salt
  • 8 ounces dark chocolate, finely chopped (preferably 70 percent cacao)
Instructions

Dark-Chocolate Cream serves 8 original recipe by Martha Stewart.

View original preparation instructions

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