Spinach and Feta Arayes recipes

Spinach and Feta Arayes recipes

Spinach and Feta Arayes recipes


1 hour 10 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
  • greek
Ingredients
  • ¼ cup extra virgin olive oil
  • 2 large red onions, halved and thinly sliced
  • 3 large garlic cloves, thinly sliced
  • 2 tablespoons chopped fresh oregano
  • 2 teaspoons za’atar or dried oregano
  • ¾ pound baby spinach leaves
  • ½ cup crumbled full-fat feta cheese
  • salt
  • freshly ground pepper
  • 4 pita breads
  • olive oil
  • ¼ cup whole milk yogurt
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