Moroccan Chicken Pitas
The recipe Moroccan Chicken Pitas can be made in about 45 minutes. This recipe serves 4 and costs
Pita Stuffed with Meat Arayes
Ingredients
- 500 grams minced lamb
- 500 grams tomatoes, finely chopped
- 1 medium onion, finely chopped
- 1/3 cup parsley, finely chopped
- 1/2 cup olive oil, divided
- 1/4 teaspoon cinnamon
- 1/2 teaspoon red chili pepper
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon allspice
- 1 tablespoon pomegranate molasses (optional)
- 7 to 8 thick loaves pita bread
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