Moroccan Chicken Pitas

Moroccan Chicken Pitas

Moroccan Chicken Pitas


45 minutes

Ingredients
  • 1 package pita bread
  • 1 pound boneless, skinless chicken breasts
  • 1 teaspoon paprika
  • 1 teaspoon coriander
  • 1/4 teaspoon cinnamon
  • 1 teaspoon cumin
  • of cayenne pepper
  • 2 teaspoons minced garlic
  • 1 teaspoon ginger
  • 1 teaspoon salt
  • 3 tablespoons olive oil
  • 2 bunchs fresh Italian parsley, chopped
  • cup quinoa, cooked
  • 2 cans petite diced tomatoes, drained and rinsed
  • 1 small yellow onion, diced
  • 2 lemons, juiced
  • 4 Mahjool dates, pitted and diced small
  • 1/4 cup olive oil – (I didn't measure!)
  • Sea salt
  • 1 cup Greek yogurt
  • 1/2 small cucumber, diced
  • 1 tablespoon mint
  • 1/2 lemon, juiced
  • Combine everything in a small glass bowl and chill
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