Moroccan Chicken Pitas

Ingredients

• 1 package pita bread
• 1 pound boneless, skinless chicken breasts
• 1 teaspoon paprika
• 1 teaspoon coriander
• 1/4 teaspoon cinnamon
• 1 teaspoon cumin
• of cayenne pepper
• 2 teaspoons minced garlic
• 1 teaspoon ginger
• 1 teaspoon salt
• 3 tablespoons olive oil
• 2 bunchs fresh Italian parsley, chopped
• cup quinoa, cooked
• 2 cans petite diced tomatoes, drained and rinsed
• 1 small yellow onion, diced
• 2 lemons, juiced
• 4 Mahjool dates, pitted and diced small
• 1/4 cup olive oil – (I didn't measure!)
• Sea salt
• 1 cup Greek yogurt
• 1/2 small cucumber, diced
• 1 tablespoon mint
• 1/2 lemon, juiced
• Combine everything in a small glass bowl and chill

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