Armenian Apricot Soup Recipe

Armenian Apricot Soup Recipe

Armenian Apricot Soup Recipe


Serves 10

Details
  • Servings:   10
  • Calories:   317
  • Protein:   16g
  •  
  • Fiber:   10g
  • Sugar:   22g
  • Carb Total:   53g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
  • middle eastern
Ingredients
  • 1 tablespoon extra virgin olive oil
  • 2 onions, diced
  • 3 carrots, peeled and chopped
  • 1 tablespoon ground cumin
  • 3 cups red lentils, rinsed
  • 10 cups water
  • 12 ounces dried apricots, chopped
  • salt
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