Arayes with Cabbage Salad

Ingredients

• 1 red onion, 1/2 cut into chunks, 1/2 thinly sliced
• 3 cloves garlic, 2 crushed, 1 minced
• 1 1/2 cups fresh cilantro, roughly chopped
• 1 1/2 pounds ground beef
• 2 teaspoons ras el hanout
• Kosher salt
• 4 pitas, halved crosswise
• 1/2 cup tahini, well stirred
• 6 tablespoons fresh lemon juice
• 1/2 small head red cabbage, very thinly sliced
• 1 tablespoon extra-virgin olive oil, plus more for brushing

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