Arayes Meat Stuffed Pitas with Yogurty Tahini Sauce

Ingredients

• 1 1/2 cup (340 grams) whole milk Greek yogurt
• 1/2 cup (112 grams) tahini
• 1/4 cup (58 grams) freshly squeezed lemon juice
• 1/4 cup (56 grams) extra-virgin olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon Baharat Spice Blend, recipe follows
• 2 garlic cloves, finely chopped
• Freshly ground black pepper
• 1/4 cup (4 grams) cup chopped fresh cilantro
• 1/4 cup (5 grams) chopped fresh Italian parsley
• 2 tablespoons (32 grams) extra-virgin olive oil
• 1 yellow onion (140 grams), coarsely chopped
• Kosher salt, to taste
• 5 garlic cloves, roughly chopped
• 4 teaspoons Baharat Spice Blend, recipe follows
• 1/2 cup (68 grams) toasted pine nuts
• 1 cup (14 grams) packed fresh cilantro leaves
• 1 cup (16 grams) packed fresh Italian parsley leaves
• 2 1/2 pounds (1132 grams) lean (90/10) ground beef
• 8 pita (Fluffy Pita, recipe follows or store bought), halved
• Neutral oil, for cooking
• 1 tablespoon ground cinnamon
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 2 teaspoons freshly ground black pepper
• 2 teaspoons sweet paprika
• 1 1/2 teaspoons ground cardamom
• 1 teaspoon ground allspice
• 1 teaspoon ground cloves
• 1/2 teaspoon freshly grated nutmeg
• 1 1/2 cups (360 grams) warm water
• 2 1/4 teaspoons instant yeast
• 1 1/2 tablespoons (1 tablespoon plus 1 1/2 teaspoons) granulated sugar
• 1 1/2 teaspoons kosher salt
• 3 tablespoons (45 grams) olive oil

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