Ingredients
- 5 pounds russet potatoes
- 2 quarts neutral oil
- kosher salt to taste
- 16 ounces low moisture mozzarella cheese, greated
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 1/2 cups beef stock
- 1/2 teaspoon paprika
- 1.2 teaspoons garlic powder
- pinch of cayenne pepper
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