Argentine-Style Empanadas
If you want to add more European recipes to your recipe box, Argentine-Style Empanadas might be
Empanadas Beef Turnovers
Ingredients
- 1 tbsp. GOYA® Extra Virgin Olive Oil
- 1/2 lb. ground beef
- 1/2 medium yellow onion, finely chopped (about 1/2 cup)
- 1/4 cup GOYA® Tomato Sauce
- 6 GOYA® Spanish Olives Stuffed with Minced Pimientos, thinly sliced
- 2 tbsp. GOYA® Sofrito
- 1 packet Sazon GOYA® with Coriander and Annatto
- 1 tsp. GOYA® Minced Garlic or 2 cloves garlic, finely chopped
- 1/2 tsp. GOYA® Dried Oregano
- GOYA® Ground Black Pepper, to taste
- 1 package (14 oz.) GOYA® Discos (Yellow or White), thawed
- GOYA® Corn Oil, for frying
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Choco Coco Loco Empanada Dessert
If you have roughly 45 minutes to spend in the kitchen, Choco Coco Loco Empanada Dessert might
Nutella frangipane empanadas
Nutella frangipane empanadas takes approximately 45 minutes from beginning to end. For 74 cents
Comments