Beef Gaucho

Ingredients

• 1 1/2 pounds ground beef (81 percent lean)
• 1/2 teaspoon dried oregano
• Salt and black pepper
• Pinch crushed red pepper
• 1 1/4 pounds jumbo yellow onions, thinly sliced
• 1 teaspoon ground cumin
• 1 1/4 teaspoons Spanish paprika
• One 14-ounce package empanada dough, such as Goya Discos (see Cook's Note)
• Vegetable oil, for deep-frying

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