Viet Chile Sauce
Ingredients
- 2 garlic cloves, coarsely chopped
- 4 oz. Fresno chiles, jalapeños, or other medium-hot chiles, cut into ½" pieces
- 3 Tbsp. tomato paste
- 2 Tbsp. (or more) agave nectar or mild honey
- 2 Tbsp. (or more) distilled white vinegar
- 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, plus more
- ¼ tsp. xanthan gum (optional)
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