Paleo Pumpkin Soup With Bone Broth and Coconut Milk
You can never have too many hor d'oeuvre recipes, so give Paleo Pumpkin Soup With Bone Broth and Coconut
Pumpkin Dutch Baby With Pumpkin Butter
Details
- Servings: 6
- Diet: Balanced
- Meal: breakfast
- Dish: desserts
Cuisine
- american
- central europe
Ingredients
- 3 large eggs, room temperature
- 1 (15-ounce) can pumpkin purée, divided
- 1 cup milk, room temperature
- 3 Tbsp. unsalted butter, room temperature, divided
- 1 cup all-purpose flour
- 1 ½ tsp. cinnamon, divided
- ¼ tsp. allspice
- ¼ tsp. ground ginger
- ¼ tsp. nutmeg
- Kosher salt
- ½ cup apple cider or juice
- 3 Tbsp. maple syrup
- Powdered sugar, for serving
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