24 Inches of Eggplant
Ingredients
- Kosher salt and freshly cracked black pepper
- 1 large eggplant, peeled and sliced into 1/2-inch rounds
- All-purpose flour, for dredging
- 4 large eggs, beaten
- 3 cups Italian breadcrumbs
- 1 cup grated Parmesan
- Canola oil, for frying
- 16 ounces burrata cheese
- One 2-foot Italian bread loaf, sliced in half lengthwise
- One 12-ounce jar roasted red peppers
- Balsamic Vinaigrette, recipe follows
- 3/4 cup balsamic vinegar
- 2 cloves garlic, smashed and chopped
- 1/2 shallot, minced
- 1 tablespoon honey
- 1 teaspoon dried Italian seasoning
- Kosher salt and freshly cracked black pepper
- 1/2 cup olive oil, plus more if needed
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