Beef Liver With Onions and Bacon
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Bacon Wrapped Shrimp Cocktail with Apricot Horseradish Dipping Sauce Recipe
Ingredients
- 12 strips bacon, cut in half (thin bacon works best)
- 24 medium shrimp (24-31 per pound)
- 2 ounces apricot preserves
- 1/2 teaspoon grated horseradish
- 2 teaspoons juice from 1 lime
- Kosher salt
- 2 tablespoons vegetable oil
Instructions
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