Eggplant Arrabbiata

Eggplant Arrabbiata

Eggplant Arrabbiata

By Food52
40 minutes

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Details
  • Servings:   4
  • Calories:   599
  • Protein:   17g
  •  
  • Fiber:   13g
  • Sugar:   14g
  • Carb Total:   81g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   20g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 Large eggplant
  • 400 grams Short pasta (penne and fusilli work great)
  • 800 grams (28 oz) Canned diced tomatoes
  • 3 Garlic cloves
  • 5 tablespoons Olive oil (plus extra to drizzle)
  • 2 pinches Salt
  • 1/2 to 1 teaspoons Red pepper flakes
Instructions

Eggplant Arrabbiata serves 4 original recipe by Food52.

View original preparation instructions

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