Eggplant Parmesan
Eggplant Parmesan requires about 45 minutes from start to finish. For $3.1 per serving,
Eggplant Arrabbiata
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 Large eggplant
- 400 grams Short pasta (penne and fusilli work great)
- 800 grams (28 oz) Canned diced tomatoes
- 3 Garlic cloves
- 5 tablespoons Olive oil (plus extra to drizzle)
- 2 pinches Salt
- 1/2 to 1 teaspoons Red pepper flakes
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