Carrot Cake

Carrot Cake

Carrot Cake


Serves 12

Details
  • Servings:   12
  • Calories:   510
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   31g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   32g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 tablespoon cinnamon
  • 1 cup brown sugar
  • 4 large eggs
  • 1 ¼ cups vegetable oil
  • 1 pound grated carrots
  • 1 cup crushed pecans
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