Spicy Tom Yam Zuppe di Pesce

Ingredients

• 1 pound whole shrimp
• 1/4 cup fresh lime juice
• 3 tablespoons fish sauce
• 1 tablespoon hot chili paste
• 1 tablespoon raw sugar
• 4 kaffir lime leaves
• 3 red Thai chiles
• 3 stalks lemongrass, tough outer layers removed, cut into 1-inch pieces
• One 2-inch piece galangal, peeled
• 1 pint cherry tomatoes, halved
• 2 cups straw mushrooms
• 8 ounces tilapia or other white fish, cut into 1-inch chunks
• 20 manila clams

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