Firecracker Shrimp
Details
- Servings: 6
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 egg, beaten
- 1 teaspoon salt
- 12 large shrimp, in the shell
- 24 carrot strips (3 × ¼ inch)
- 3 cups vegetable oil for deep frying
- 4 sheets spring roll wrappers
- ¼ cup mayonnaise
- ½ teaspoon garlic salt, divided
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