One-Pan Butternut Squash Risotto with Mushrooms
You can never have too many Mediterranean recipes, so give One-Pan Butternut Squash Risotto with Mushrooms
One Bowl Homemade Ladyfingers Recipe
Details
- Servings: 30
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- italian
Ingredients
- 3 large eggs (about 5 1/2 ounces; 155g)
- 4 3/4 ounces sugar (about 2/3 cup; 135g)
- 1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
- 1/4 ounce freshly grated lemon zest (about 1 tablespoon; 7g) from 1 large lemon, optional
- 4 1/2 ounces all-purpose flour (about 1 cup, spooned; 125g)
- 1/2 ounce cornstarch (about 2 tablespoons; 15g)
- Powdered sugar, for dusting
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