Cauliflower Potato Soup

Ingredients

• 1 medium head of cauliflower
• 4 medium sized Yukon gold potatoes
• 1 large yellow onion
• 4 stalks + leaves celery
• 1 clove garlic, crushed
• 8 cups chicken or vegetable stock
• 2 tablespoons vegetable oil
• 1 tablespoon butter (+ 3 tablespoons to finish)
• Pinch kosher salt (to taste)
• Pinch black ground pepper (to taste)
• Pinch smoked paprika
• Dash cayenne pepper

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