Flambeed Short Ribs With Blood Orange Gremolata

Ingredients

• 2-3 slices bacon
• 3 pounds bone-in beef short ribs (6-8 ribs)
• 1/4 cup cognac or brandy, or more, depending on how frisky you feel
• 1/2 bulb fennel, sliced into matchsticks (about one-half to three-quarters of a cup)
• 1 carrot, sliced into matchsticks (about one-half cup)
• 1 medium onion, sliced
• 1 cup red wine
• 1 1/2 cups beef or vegetable stock, preferably home made
• salt and pepper
• 2 tablespoons blood orange zest
• 2 tablespoons minced garlic
• 2 tablespoons minced flat-leaf parsley

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