Flambee of Seasonal Fruits with Pound Cake and Ice Cream

Flambee of Seasonal Fruits with Pound Cake and Ice Cream

Flambee of Seasonal Fruits with Pound Cake and Ice Cream


15 minutes

Details
  • Servings:   4
  • Calories:   342
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 tablespoon butter
  • 1/2 pint blueberries
  • 1/2 pint red raspberries
  • 1/2 pint blackberries
  • 1/2 pint strawberries (sliced)
  • 2 vanilla beans (split and cut in half)
  • 2 ounces Grand Marnier
  • 1 orange (segments only)
  • 3 tablespoons honey
  • 4 slices pound cake
  • 4 scoops of your favorite ice cream
  • 4 mint sprigs
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