Hazelnut Crepes with Maple Flambeed Apples

Ingredients

• 1/4 cup water
• 1/4 cup milk
• 1/2 cup allpurpose flour
• Pinch of salt
• 1 large egg
• 1 tablespoon unsalted butter, melted
• 2 tablespoons Frangelico
• 1/4 cup chopped hazelnuts
• 2 tablespoons unsalted butter
• 1 large Granny Smith apple- peeled, cored and sliced into 1/4- inch thick slices
• 1/4 cup Vodka
• 1/4 cup maple syrup
• 1/4 cup heavy cream
• 6 crepes (see above for recipe)
• 1/4 cup toasted chopped hazelnuts

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