Hazelnut Crepes with Maple Flambeed Apples
Ingredients
- 1/4 cup water
- 1/4 cup milk
- 1/2 cup allpurpose flour
- Pinch of salt
- 1 large egg
- 1 tablespoon unsalted butter, melted
- 2 tablespoons Frangelico
- 1/4 cup chopped hazelnuts
- 2 tablespoons unsalted butter
- 1 large Granny Smith apple- peeled, cored and sliced into 1/4- inch thick slices
- 1/4 cup Vodka
- 1/4 cup maple syrup
- 1/4 cup heavy cream
- 6 crepes (see above for recipe)
- 1/4 cup toasted chopped hazelnuts
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