Whole Roasted Red Snapper

Whole Roasted Red Snapper

Whole Roasted Red Snapper


Serves 6

Details
  • Servings:   6
  • Calories:   783
  • Protein:   64g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   45g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • mediterranean
Ingredients
  • 1 large bulb fennel
  • Kosher salt and freshly ground black pepper
  • 1 lb. fingerling potatoes, halved lengthwise
  • 7 tbsp. extra-virgin olive oil
  • 1 lb. fresh linguiça or kielbasa, cut into 1⁄4″-thick slices
  • 1 whole cleaned red snapper (3 lbs.)
  • 1 lemon, sliced into 1⁄4″-thick half moons
  • 10 sprigs thyme, plus 2 tbsp. thyme leaves
  • 10 sprigs parsley
  • 1⁄2 lb. mixed olives, pitted
  • 12 littleneck clams
  • 1⁄2 cup white wine
  • Zest of 1 orange
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