Chioggia Beet Salad with Parsley Pesto and Goat Cheese

Chioggia Beet Salad with Parsley Pesto and Goat Cheese

Chioggia Beet Salad with Parsley Pesto and Goat Cheese

By Honest Cooking
Serves 8

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Details
  • Servings:   6
  • Calories:   316
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Comments
Ingredients
  • 1 Bunch parsley, chopped
  • ½ cup raw cashews
  • ⅓ cups parmesan cheese
  • 3 Tablespoons lemon juice
  • 2 cloves garlic, minced
  • ⅔ cup olive oil
  • salt to taste
Instructions

Chioggia Beet Salad with Parsley Pesto and Goat Cheese serves 6 original recipe by Honest Cooking.

View original preparation instructions

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