Spicy Cucumber Salad

Ingredients

• 2 seedless cucumbers, peeled
• 1/2 medium onion, thinly sliced
• 2 small carrots, shredded
• 6 green onions, sliced thinly
• 1 medium tomato, chopped
• 1/3 c pickled ginger, shredded
• 2 can(s) (4 oz) each pimentos, chopped
• 2 Tbsp rice vinegar
• 1 large lemon, juice of
• 1/2 Tbsp sugar
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 Tbsp juice from a jar of kimchee
• 2 Tbsp extra virgin olive oil
• 1/2 tsp celery seed

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