Creamed Chard And Spring Onions

Ingredients

• 1 1-pound bunch Swiss chard, thick stems removed and leaves sliced into ribbons
• 3 spring onions, ends trimmed, white and some green parts sliced into thin coins
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 1/4 cups milk
• Salt and pepper

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