Olive Oil–Roasted Spring Onions

Olive Oil–Roasted Spring Onions

Olive Oil–Roasted Spring Onions


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 bunches spring onions, roots trimmed
  • Kosher salt, freshly ground pepper
  • 1 cup olive oil
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