Cassoulet with Chicken or Duck
Cassoulet with Chicken or Duck might be a good recipe to expand your main course recipe box. Watching
Chicken and spring veg traybake with spring onions asparagus and peas
Details
- Servings: 2
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 Chicken legs
- 1 bunch spring onions (scallions)
- 100 grams frozen peas
- 1/2 bunch asparagus (about 8 medium spears)
- 400 grams new potatoes
- 1 teaspoon oregano
- olive oil
Instructions
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