Spring vegetable noodles

Spring vegetable noodles

Spring vegetable noodles

By BBC Good Food
Serves 6

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Details
  • Servings:   4
  • Calories:   260
  • Protein:   13g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 2 tbsp olive oil
  • 3 smoked back bacon rashers
  • 250g green vegetables eg asparagus and broccoli, cut into bite-sized pieces
  • 2 garlic cloves, finely sliced
  • 6 spring onions, trimmed, halved lengthways and quartered
  • 150g pack Amoy Straight to Wok new noodle
  • soy sauce, to serve
Instructions

Spring vegetable noodles serves 4 original recipe by BBC Good Food.

View original preparation instructions

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