Spring vegetable noodles

Spring vegetable noodles

Spring vegetable noodles


Serves 6

Details
  • Servings:   6
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • asian
Ingredients
  • 2 tbsp olive oil
  • 3 smoked back bacon rashers
  • 250g green vegetables eg asparagus and broccoli, cut into bite-sized pieces
  • 2 garlic cloves, finely sliced
  • 6 spring onions, trimmed, halved lengthways and quartered
  • 150g pack Amoy Straight to Wok new noodle
  • soy sauce, to serve
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Delicious Rhubarb Custard Pie
Delicious Rhubarb Custard Pie

Delicious Rhubarb Custard Pie requires approximately 1 hour and 15 minutes from start to finish.

1 hour 15 minutes
Powered by Edamam