Wilted spring greens in nut oil

Wilted spring greens in nut oil

Wilted spring greens in nut oil


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • small knob of butter
  • 1 tbsp walnut oil
  • 1 small head of spring greens, stem removed, roughly shredded
  • 25g toasted walnuts, chopped
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