Seared Scallops With Wilted Greens
Seared Scallops With Wilted Greens is a main course that serves 4. One portion of this dish contains
Wilted spring greens in nut oil
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- small knob of butter
- 1 tbsp walnut oil
- 1 small head of spring greens, stem removed, roughly shredded
- 25g toasted walnuts, chopped
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